Hunger in America

Is there really a need for emergency food?

Unfortunately, yes. Experts say that people who don’t know where their next meal is coming from are experiencing “food insecurity.” And tens of millions of Americans face this situation every day.

This isn’t an exaggeration. According to recent reports, 18.5% of American households are considered “food insecure.” And at least 40 million U.S. residents — more than one in eight of our neighbors — actually receivedfood aid in 2009.

With our economy suffering, the demand for food assistance keeps growing.

According to Feeding America, a national organization of food banks, the number of Americans needing help with food has jumped 46% in the last three years. This includes 50% more children who need food assistance, and 64% more senior citizens.

Another study determined that 25% of all households with children are likely to experience hunger or food insecurity. And that number goes up to over 30% in households with single parents.

Think of it this way: If you’re standing in a line in your community, one of the eight people around you probably hasn’t had enough to eat. And if your child is in a class of 28 people, 7 of their classmates may not be sure where their next meal is coming from. It’s shocking.

Why are so many of our neighbors hungry?

It’s not because there’s a shortage of food. Studies show that America produces twice as much food as we need in order to feed everyone in our country.

So what’s the problem? Poverty.

Many of our neighbors simply can’t afford to buy enough food — even when they’re working. Feeding America reports that at least 1/3 of all American families who get help with food have one or more people working. In Oregon, the number is higher — 46% of food recipients are working. Many of the other recipients have lost their jobs, or simply can’t find work.

The result is heartbreaking: “A growing number of people have to make difficult choices about what to spend their dwindling dollars on.,” Feeding America says:

  • “More than 46% of our clients report having to choose between paying for utilities or heating fuel and food.”
  • “39% said they had to choose between paying for rent or a mortgage and food.”
  • “34% report having to choose between paying for medical bills and food.”
  • And 35% must choose between transportation and food."

There's a silver lining. Hidden in these alarming statistics is one bit of very good news: If 60 million Americans are “food insecure,” then about 250 million Americans are not.

This means that there are plenty of people who can afford to offer a little help. Not everyone, of course.…But more than enough to make a huge difference. You may be one of them.

And that’s what the Phoenix Food Project is all about.

2017 Pickup Dates:

  • Saturday, Feb. 11th
  • Saturday, April 8th
  • Saturday, June 10th
  • Saturday, Aug. 12th
  • Saturday, Oct. 14th
  • Saturday, Dec. 9th

Most Needed Items:

  • Cereal
  • Hearty Soups
  • Cooking Oil
  • Diapers – infant to adult sizes

Non-Perishable Food

  • Canned Meat, Tuna & Chicken
  • Canned Fruit & Fruit Cocktail
  • Pasta Sauce with meat
  • Brown & Long Grain White Rice
  • Plain Stewed Tomatoes & Tomato Sauce
  • Soy, Rice, Canned & Powdered Milk
  • Canned Vegetables
  • Side Dishes (Pasta, Rice, Hamburger Helper, Rice-a-Roni, etc.)

Especially for Seniors

  • Dried Fruits
  • Ensure protein drinks
  • Low-sodium Pull-tab Soups
  • Low-sodium Single-Serving Meals
  • Low-sodium Crackers
  • Green Tea (regular and decaf)
  • Canned Vegetables
  • Hard Candies

Non-Food Items

  • Toilet Paper
  • Toothpaste
  • Toothbrushes
  • Laundry Detergent
  • Shampoo
  • Deodorant
  • Soap
  • Sanitary Supplies